Πλοήγηση ανά Συγγραφέα "Kassaveti, A."
-
Current and potential uses of composted olive oil waste
Arvanitoyannis, I. S.; Kassaveti, A. (2007)Food industry will have to focus on waste avoidance as well as utilisation of process waste. Application of clean technologies greatly enhances the safety and quality of the product as well as reducing the energy requirements ... -
Current and potential uses of thermally treated olive oil waste
Arvanitoyannis, I. S.; Kassaveti, A.; Stefanatos, S. (2007)The ongoing stricter policy rules on environmental issues, recent changes in consumer towards the environmental effects of food production, and even stricter regulations voted by the European Union towards reduction of the ... -
Dairy Waste Management: Treatment Methods and Potential Uses of Treated Waste
Arvanitoyannis, I. S.; Kassaveti, A. (2008) -
Fish industry waste: treatments, environmental impacts, current and potential uses
Arvanitoyannis, I. S.; Kassaveti, A. (2008)Fish waste management has been one of the problems having the greatest impact on the environment. Fish farming detrimental effects on the marine environment in particular have become an issue of public concern. In European ... -
Fish Waste Management: Treatment Methods and Potential Uses of Treated Waste
Arvanitoyannis, I. S.; Kassaveti, A. (2008) -
Food Waste Treatment Methodologies
Arvanitoyannis, I. S.; Kassaveti, A.; Ladas, D. (2008) -
HACCP and ISO 22000 - A Comparison of the Two Systems
Arvanitoyannis, I. S.; Kassaveti, A. (2009) -
Olive Oil Waste Management: Treatment Methods and Potential Uses of Treated Waste
Arvanitoyannis, I. S.; Kassaveti, A. (2008) -
Olive oil waste treatment: A comparative and critical presentation of methods, advantages & disadvantages
Arvanitoyannis, I. S.; Kassaveti, A.; Stefanatos, S. (2007)Since olive oil industries were considered responsible for a great amount of pollution there has been a strong need for optimization of olive oil waste treatment systems. The currently employed systems are numerous and ... -
Starch-Cellulose Blends
Arvanitoyannis, I. S.; Kassaveti, A. (2009)